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SOUS CHEF MODERN REST £25K - £30K
Reference9917
SectorChefs (main)
Sub-SectorsSenior Sous Chef
Sous Chef
Salary£25,000 to £30,000 per annum
LocationsSouth West London
Contract TypePermanent
Date Posted10/08/2010

 
Job Description
The Sous Chef position requires a confident no. 2 chef who can support and help lead this established and friendly team.

In order to be considered you will need to have worked as a Sous Chef in a similar high quality all fresh seasonal kitchen. This a very good opportunity to work alongside a highly dedicated and passionate Head Chef. You will be directly involved in changing dishes on a daily basis, discussing new ideas and contributing to the menu.

.SOUS CHEF DUTIES

-Hands on, running the pass and kitchen operation as required
-Menu planning and further development
-Daily ordering, stock taking and checking deliveries
-Budgetary control and costings
-Quality control, also supervision and training of other chefs
-Maintain all HACCP,food hygiene and kitchen procedures
-A good challenge for a sous chef looking to develop in all areas of kitchen management and have a direct impact on the business

 
Employer Description
A Sous Chef is required for a new and challenging restaurant serving Modern European cuisine in South West London. This is a great opportunity to join a quality food led operation with a focus on seasonal produce, presentation and flavour. All dishes prepared from fresh ingredients; extensive menu choice from seafood specialities to game terrine. It is therefore vital that applicants have the required all round skills and background in classic cookery.

If you are interested in this vacancy, please apply using the buttons below.

 
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