Saturday, 04 September 2010 Customer Service Policy Equal Opportunities Job Search Candidate Register Job by Email Testimonials Client Enquiry Testimonials   job details   SOUS CHEF PRIVATE MEMBERS CLUB TO £35k Reference 9919 Sector Chefs (main) Sub-Sectors Senior Sous Chef Sous Chef Salary £30,000 to £35,000 per annum Locations Central London / West End Contract Type Permanent Date Posted 10/08/2010   Job Description You will work closely with the Head Chef on training and supervision of a small kitchen team, ordering, stock control, HACCP, quality control and menu planning. REQUIREMENTS FOR SOUS CHEF -The Sous Chef must have a strong background in high quality a la carte restaurants (AA rosette/s) along with a track record in 4* or 5* deluxe Hotels. -Extensive knowledge using British produce, classical cooking techniques and refined presentation. -Have a stable CV and show commitment to previous employers -Previous experience managing a kitchen team, on the job training, motivation and maintaining overall productivity . -The successful Sous Chef will join a reputable well established Club with further benefits and excellent working conditions   Employer Description A refined and recently refurbished Members Club with restaurant, bar and private functions. The Sous Chef will be required to oversee the day to day running of the kitchen including lunch / dinner a la carte, afternoon teas, bar and private dining. This busy restaurant serves fresh uncomplicated Modern British dishes using fine seasonal ingredients and quality sourced produce. If you are interested in this vacancy, please apply using the buttons below.   Email Print Back   Latest Jobs  CHEF DE PARTIE - 5* HOTEL - BANQUETING Salary £20,000 per annum Location Central London / West End Job Role Chefs (main) The Chef de Partie will be responsible for preparation, cooking and plating of quality dishes for...  CHEF DE PARTIE 5* Hotel £20 000 Salary £20,000 per annum Location Central London / West End Job Role Chefs (main) The Chef de Partie will be responsible for preparation, cooking and plating of main courses and...  COMMIS CHEF £15000+ Private Club Salary £14,000 to £15,400 per annum Location Central London / West End Job Role Chefs (main) An Ideal position for a commis chef who has just finished college or has a years or more experience...  HEAD HOUSEKEEPR £26 000 4* HOTEL Salary £26,000 per annum Location Central London / West End Job Role Other The head Housekeeper will be responsible for supervising a department of 12 team members and a...  CHEF DE PARTIE - CONTRACT CATERING - £22 000+ Salary £22,000 to £23,000 per annum Location Central London / West End Job Role Chefs (main) As a Senior Chef de Partie you will be preparing sit down plated meals or buffets for directors,...  CHEF DE PARTIE £20 000 - QLTY FOOD - HERTFORDSHIRE Salary £20,000 per annum Location Hertfordshire Job Role Chefs (main) -Sound communication skills and team-building ability -Maintain high levels of productivity & food...  COMMIS CHEF - Modern British Menu £16 000 Salary £15,000 to £16,000 per annum Location Central London / West End Job Role Chefs (main) All commis should have some basic vocational training including health and safety plus drive and...  CHEF DE PARTIE Fine Dining Rest £21 000 Salary £19,000 to £21,000 per annum Location Central London / West End Job Role Chefs (main) You must be able to plan and organise your section to cope with a busy service and execute your...  DEMI CHEF - Fine Dining Rest - £17 500 Salary £17,000 to £18,000 per annum Location Central London / West End Job Role Chefs (main) You must assist the Chef de Partie in all aspects of running a section including, all mise en...  HEAD CHEF - £55 000+ Modern Rest Salary £55,000 to £60,000 per annum Location Central London / West End Job Role Chefs (main) HEAD CHEF - THE ROLE You will be required to produce well cooked and presented dishes on a large... User Login  Email Address  Password Password Reminder Login

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