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PASTRY CDP £18,000 - 5 Star Hotel
Reference9940
SectorChefs (main)
Sub-SectorsChef de Partie
Salary£18,000 per annum
Town/CityLondon
LocationsCentral London / West End
Contract TypePermanent
Date Posted17/08/2010

 
Job Description
The Pastry Chef de Partie will be responsible for preparation and finishing of rustic style desserts for the modern brasserie slyle restaurant, as well as ice creams and homemade biscuits. Excellent training opportunites, working conditions and further career prospects within the group.

The ideal Pastry chef de partie will have at least two years experience working on pastry in a hotel, restaurant, club or contract catering environment. Also NVQ level 2 or equivalent and a valid food hygiene certificate.

 
Employer Description
Five Star Hotel in central London is looking for a Pastry Chef De Partie to join a team of 4 other pastry chefs and assist with the day to day production of contemporary plated desserts for its new concept restaurant.

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