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| SOUS CHEF £28,000 Modern European Rest |
| 9914 |
| Chefs (main) |
Senior Sous Chef
Sous Chef
Tournant
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| £18,000 to £20,000 per annum |
Central London / West End
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| Permanent |
| 28/07/2010 |
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| Job Description |
The Sous Chef will be expected to run the kitchen operation together with the Head Chef and manage a small team of 5 chefs.
As a Sous Chef you will be responsible for supervision of all the mise en place, smooth running of sections and the pass.
The Sous Chef must demonstrate good staff management and team building skills, be flexible and motivated to maintain high food standards under pressure.
In return the Sous Chef will receive a good salary package, work for a well established employer with excellent working conditions, management training and further in house career opportunities.
SOUS CHEF BACKGROUND
previous experience working in quality kitchens using fresh seasonal produce
Able to train and motivate a small team of chefs to cook to high food standards
hands on for all sections, lead by example
Capable of following all statutory kitchen procedures (stock control, ordering, rotas, health and safety).
Work with head chef on new menus and daily specials
Proactive, focused and well organised
Working knowledge of costings and budgetary control
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| Employer Description |
A Modern restaurant in central London is looking for an enthusiastic hands on Sous Chef to assist with the running of their busy kitchen.
The a la carte menu is based mainly on freshly cooked well executed modern European dishes, a lot of meat, seafood and fish dishes all sourced from good local suppliers. You will be involved with menu input and creating new dishes.
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If you are interested in this vacancy, please apply using the buttons below.
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