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CHEF DE PARTIE - MODERN BRASSERIE £20K
Reference9915
SectorChefs (main)
Sub-SectorsChef de Partie
Salary£18,000 to £20,000 per annum
LocationsCentral London / West End
Contract TypePermanent
Date Posted28/07/2010

 
Job Description
CHEF DE PARTIE REQUIREMENTS:

-Chef de Partie must have a strong base in all basic cooking procedures and preparation techniques (except pastry).
-a Team player and good communication skills.
-Able to maintain food consistency under pressure and adapt to varying levels of business.
-Adhere to all health and hygiene requirements
-Be enthusiastic, open to new ideas and always keen to work in all areas of the kitchen.

Apply now for immediate consideration, interview and opportunity for trial.

 
Employer Description
An 80 cover restaurant serving Modern and classical European dishes in central London is currently seeking an experienced Chef de Partie. This is a great opportunity to join a quality food led operation with a focus on seasonal produce, fresh ingredients and French / Mediterranean dishes. The Chef de Partie will be expected to work on all sections from cold starters to mains - (meat, fish, sauces).

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